Snacks are an important part of every child’s diet. They serve not only to manage hunger but also fill nutrient gaps, and improve the wellness of kids. However, preparing healthy snacks everyday can be challenging. On some days, you might run out of recipes to create healthy yet delicious snacks. According to the dietitians at Mount Elizabeth Hospitals, here are some fuss-free snack ideas: Fruit and dip – Apples and peanut butter taste really amazing together. Bread or crackers with molten cheese – Choose whole grain crackers or bread and low-fat cheese, to make a healthy meal. Cereal topped with
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